What can be one benefit of slow cooking in Indian cuisine?
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Answer and explanation
Correct answer: Better blending of flavours and texture development
In some dishes, slow cooking improves flavour and texture. Exam tip: link cooking method with food qualities.
Frequently asked questions
What is the correct answer to this question?
Better blending of flavours and texture development
Why is this the correct answer?
In some dishes, slow cooking improves flavour and texture. Exam tip: link cooking method with food qualities.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
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