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Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineExpertLevel 13

What can be a business disadvantage of slow cooking in traditional Indian food?

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Answer and explanation

Correct answer: More time, fuel and pressure on production capacity

Slow cooking can improve quality but also increases time and cost. Exam tip: write both benefit and cost of a cooking method.

Tags

home-scienceslow-cookingcost-timeproduction-capacity

Frequently asked questions

What is the correct answer to this question?

More time, fuel and pressure on production capacity

Why is this the correct answer?

Slow cooking can improve quality but also increases time and cost. Exam tip: write both benefit and cost of a cooking method.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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