Selling local spice blend in Indian cuisine is an example of what?
Answer and explanation
Correct answer: Food value addition
Selecting, cleaning, grinding and mixing local spices into a ready spice blend increases the value of the raw ingredients. Therefore, it is an example of food value addition. Food preservation mainly aims to prevent spoilage and extend shelf life, whereas the main purpose here is to create a marketable product with higher value. Exam tip: Converting raw materials into a useful, ready-to-sell product is called value addition.
Frequently asked questions
What is the correct answer to this question?
Food value addition
Why is this the correct answer?
Selecting, cleaning, grinding and mixing local spices into a ready spice blend increases the value of the raw ingredients. Therefore, it is an example of food value addition. Food preservation mainly aims to prevent spoilage and extend shelf life, whereas the main purpose here is to create a marketable product with higher value. Exam tip: Converting raw materials into a useful, ready-to-sell product is called value addition.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
