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Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineHardLevel 13

Reducing wastage in a food business is linked not only with cost but also with what?

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Answer and explanation

Correct answer: Resource efficiency and ethical food management

Reducing food wastage is good economically and socially. In exams, link waste management with sustainability.

Tags

indian-cuisinefood-wastesustainabilitycost-control

Frequently asked questions

What is the correct answer to this question?

Resource efficiency and ethical food management

Why is this the correct answer?

Reducing food wastage is good economically and socially. In exams, link waste management with sustainability.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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