In which situation is a cold chain most necessary in an Indian food business?
Answer and explanation
Correct answer: During transport of curd, sweets or prepared chilled food
Chilled or perishable foods require temperature control. Exam tip: connect cold chain with spoilage prevention.
Frequently asked questions
What is the correct answer to this question?
During transport of curd, sweets or prepared chilled food
Why is this the correct answer?
Chilled or perishable foods require temperature control. Exam tip: connect cold chain with spoilage prevention.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.