In which product is the importance of moisture control most visible in an Indian cuisine enterprise?
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Answer and explanation
Correct answer: Papad, spice powder and dry snacks
Moisture affects spoilage and texture in dry products. Exam tip: remember moisture control in dry foods.
Frequently asked questions
What is the correct answer to this question?
Papad, spice powder and dry snacks
Why is this the correct answer?
Moisture affects spoilage and texture in dry products. Exam tip: remember moisture control in dry foods.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
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