If the same recipe is made differently by different cooks in an Indian cuisine business, what system is needed?
Answer and explanation
Correct answer: Standard operating procedures (SOPs) and cook training
Standard operating procedures (SOPs) clearly specify ingredient quantities, preparation steps, cooking time, temperature, and serving standards. Training ensures that all cooks follow these standards, so the dish has consistent taste and quality each time. Allowing personal changes in the recipe would increase variation. Exam tip: In a food business, SOPs are mainly used to maintain uniform quality and taste.
Frequently asked questions
What is the correct answer to this question?
Standard operating procedures (SOPs) and cook training
Why is this the correct answer?
Standard operating procedures (SOPs) clearly specify ingredient quantities, preparation steps, cooking time, temperature, and serving standards. Training ensures that all cooks follow these standards, so the dish has consistent taste and quality each time. Allowing personal changes in the recipe would increase variation. Exam tip: In a food business, SOPs are mainly used to maintain uniform quality and taste.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
