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Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineHardLevel 14

If the cost of the same dish changes on different days, which factor should be checked?

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Answer and explanation

Correct answer: Ingredient price, wastage and portion control

Dish cost is affected by ingredients, wastage and portion. In exams, remember cost variance.

Tags

indian-cuisinecost-varianceportion-controlwastage

Frequently asked questions

What is the correct answer to this question?

Ingredient price, wastage and portion control

Why is this the correct answer?

Dish cost is affected by ingredients, wastage and portion. In exams, remember cost variance.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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