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Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineHardLevel 15

If staff turnover is high in a food enterprise, what effect can it have on service quality?

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Answer and explanation

Correct answer: Training cost and service inconsistency may increase

Frequent staff change affects training and quality consistency. In exams, remember staff retention.

Tags

indian-cuisinestaff-turnoverservice-qualitytraining

Frequently asked questions

What is the correct answer to this question?

Training cost and service inconsistency may increase

Why is this the correct answer?

Frequent staff change affects training and quality consistency. In exams, remember staff retention.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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