If ready-to-eat chutney and raw vegetables are kept together at a food stall, what risk increases?
Answer and explanation
Correct answer: Cross-contamination
Raw vegetables may carry soil, germs, or other microorganisms. Keeping them with ready-to-eat chutney can transfer these microorganisms to the chutney; this is called cross-contamination. Reduced cost and improved aroma are not food-safety risks. Exam tip: Store raw and ready-to-eat foods separately in covered containers.
Frequently asked questions
What is the correct answer to this question?
Cross-contamination
Why is this the correct answer?
Raw vegetables may carry soil, germs, or other microorganisms. Keeping them with ready-to-eat chutney can transfer these microorganisms to the chutney; this is called cross-contamination. Reduced cost and improved aroma are not food-safety risks. Exam tip: Store raw and ready-to-eat foods separately in covered containers.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
