If raw ingredient price volatility is high in a food enterprise, what step is correct?
Answer and explanation
Correct answer: Seasonal sourcing, menu flexibility and regular cost review
When raw-material prices fluctuate, a food enterprise should use seasonal, relatively economical ingredients, keep the menu flexible, and review costs regularly. This helps protect profit margins while still offering suitable choices to customers. Ignoring price changes or keeping no purchase records weakens cost control, while permanently closing the whole menu is usually not a practical response. Exam tip: For price volatility, remember sourcing, menu flexibility, and regular cost monitoring together.
Frequently asked questions
What is the correct answer to this question?
Seasonal sourcing, menu flexibility and regular cost review
Why is this the correct answer?
When raw-material prices fluctuate, a food enterprise should use seasonal, relatively economical ingredients, keep the menu flexible, and review costs regularly. This helps protect profit margins while still offering suitable choices to customers. Ignoring price changes or keeping no purchase records weakens cost control, while permanently closing the whole menu is usually not a practical response. Exam tip: For price volatility, remember sourcing, menu flexibility, and regular cost monitoring together.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
