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Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineHardLevel 13

If purchasing is done without a list in a food enterprise, what risk increases?

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Answer and explanation

Correct answer: Extra expense, shortage and wastage

A purchase list helps cost and ingredient management. In exams, remember purchase planning.

Tags

indian-cuisinepurchase-planningwaste-controlcost

Frequently asked questions

What is the correct answer to this question?

Extra expense, shortage and wastage

Why is this the correct answer?

A purchase list helps cost and ingredient management. In exams, remember purchase planning.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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