If popularity of menu items is measured in a food enterprise, which decision improves?
Answer and explanation
Correct answer: Which menu item to continue, improve, or remove
The popularity of a menu item shows which dishes customers prefer and purchase more often. Using this information, a food enterprise can retain successful items, improve less popular items by changing their quality, price, or presentation, or remove them from the menu. Decisions such as staff-uniform colour or the number of windows are not directly based on menu-item popularity. Exam tip: In menu planning, popularity data supports decisions based on customer preference and sales.
Frequently asked questions
What is the correct answer to this question?
Which menu item to continue, improve, or remove
Why is this the correct answer?
The popularity of a menu item shows which dishes customers prefer and purchase more often. Using this information, a food enterprise can retain successful items, improve less popular items by changing their quality, price, or presentation, or remove them from the menu. Decisions such as staff-uniform colour or the number of windows are not directly based on menu-item popularity. Exam tip: In menu planning, popularity data supports decisions based on customer preference and sales.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
