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Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineHardLevel 15

If orders suddenly increase in a traditional food enterprise, what is the most important step to maintain quality?

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Answer and explanation

Correct answer: Applying standard recipes, trained staff and quality checks

Process control is necessary when production increases. In exams, link scale-up with quality management.

Tags

indian-cuisinescale-upquality-managementfood-enterprise

Frequently asked questions

What is the correct answer to this question?

Applying standard recipes, trained staff and quality checks

Why is this the correct answer?

Process control is necessary when production increases. In exams, link scale-up with quality management.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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