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Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineHardLevel 15

If hygiene audit in a food enterprise happens only before festivals, what is the weakness?

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Answer and explanation

Correct answer: Lack of routine monitoring

Hygiene should be a regular practice, not seasonal. In exams, remember continuous monitoring.

Tags

indian-cuisinehygiene-auditmonitoringfood-safety

Frequently asked questions

What is the correct answer to this question?

Lack of routine monitoring

Why is this the correct answer?

Hygiene should be a regular practice, not seasonal. In exams, remember continuous monitoring.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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