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Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineHardLevel 13

If food quantity repeatedly falls short in a catering service, which planning is weak?

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Answer and explanation

Correct answer: Guest count and portion planning

Guest count and portion estimation are needed to keep food quantity correct. In exams, write quantity planning.

Tags

indian-cuisinecateringquantity-planningportion-control

Frequently asked questions

What is the correct answer to this question?

Guest count and portion planning

Why is this the correct answer?

Guest count and portion estimation are needed to keep food quantity correct. In exams, write quantity planning.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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