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Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineHardLevel 14

If food in a catering service is safe but repeatedly reaches cold, which system should be reviewed first?

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Answer and explanation

Correct answer: Food transport and temperature holding system

Temperature and delivery time are important for hot food quality. In exams, link temperature holding with service quality.

Tags

indian-cuisinecateringtemperature-holdingservice-quality

Frequently asked questions

What is the correct answer to this question?

Food transport and temperature holding system

Why is this the correct answer?

Temperature and delivery time are important for hot food quality. In exams, link temperature holding with service quality.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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