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Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineHardLevel 15

If customers in a tiffin service have different nutritional needs, which management decision is correct?

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Answer and explanation

Correct answer: Classifying menu according to needs and age groups

Menu based on nutritional needs gives better service. In exams, link menu customisation with nutrition.

Tags

indian-cuisinetiffin-servicenutritionmenu-planning

Frequently asked questions

What is the correct answer to this question?

Classifying menu according to needs and age groups

Why is this the correct answer?

Menu based on nutritional needs gives better service. In exams, link menu customisation with nutrition.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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