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Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineHardLevel 13

If customers are increasing in a tiffin service but profit is not increasing, what should be analysed first?

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Answer and explanation

Correct answer: Ingredient cost, labour and portion size

Even with more customers, profit may remain low if costs are not controlled. In exams, remember costing and portion control together.

Tags

indian-cuisinetiffin-servicecostingprofit

Frequently asked questions

What is the correct answer to this question?

Ingredient cost, labour and portion size

Why is this the correct answer?

Even with more customers, profit may remain low if costs are not controlled. In exams, remember costing and portion control together.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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