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Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineHardLevel 15

If catering has buffet service, which control is necessary for food safety?

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Answer and explanation

Correct answer: Temperature control and covered serving arrangement

Food may be kept for a long time in a buffet, so monitoring is necessary. In exams, remember buffet safety.

Tags

indian-cuisinebuffettemperature-controlfood-safety

Frequently asked questions

What is the correct answer to this question?

Temperature control and covered serving arrangement

Why is this the correct answer?

Food may be kept for a long time in a buffet, so monitoring is necessary. In exams, remember buffet safety.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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