If an Indian cuisine enterprise has both traditional taste and low-salt demand, what is the right approach?
Answer and explanation
Correct answer: कम-नमक वाला विकल्प बनाकर स्वाद-संतुलन का परीक्षण करना
Developing a separate low-salt variant and testing its taste balance is the most appropriate approach. It addresses health-related demand while trying to retain the traditional flavour profile. Giving extra salt to everyone is contrary to the demand, while hiding salt information or stopping feedback is not customer-focused practice. Exam tip: In recipe adaptation, consider taste, health needs, and customer feedback together.
Frequently asked questions
What is the correct answer to this question?
कम-नमक वाला विकल्प बनाकर स्वाद-संतुलन का परीक्षण करना
Why is this the correct answer?
Developing a separate low-salt variant and testing its taste balance is the most appropriate approach. It addresses health-related demand while trying to retain the traditional flavour profile. Giving extra salt to everyone is contrary to the demand, while hiding salt information or stopping feedback is not customer-focused practice. Exam tip: In recipe adaptation, consider taste, health needs, and customer feedback together.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
