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Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineHardLevel 15

If a traditional food is converted into a packaged snack, what risk can occur in sensory quality?

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Answer and explanation

Correct answer: Taste, texture and aroma may change

Processing can affect traditional sensory qualities. In exams, remember product development testing.

Tags

indian-cuisinepackaged-snacksensory-qualityproduct-development

Frequently asked questions

What is the correct answer to this question?

Taste, texture and aroma may change

Why is this the correct answer?

Processing can affect traditional sensory qualities. In exams, remember product development testing.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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