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Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineHardLevel 15

If a traditional food brand expands through a franchise model, what is the biggest quality risk?

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Answer and explanation

Correct answer: Maintaining taste and hygiene consistency across outlets

Consistency can decline in franchises without SOPs and training. In exams, remember franchise quality control.

Tags

indian-cuisinefranchisequality-consistencySOP

Frequently asked questions

What is the correct answer to this question?

Maintaining taste and hygiene consistency across outlets

Why is this the correct answer?

Consistency can decline in franchises without SOPs and training. In exams, remember franchise quality control.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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