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Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineHardLevel 15

If a restaurant sells traditional thali but food waste is high, what improvement is appropriate?

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Answer and explanation

Correct answer: Provide portion flexibility and customer preference options

Portion choice can reduce food waste. In exams, link waste reduction with customer choice.

Tags

indian-cuisinethalifood-wasteportion-control

Frequently asked questions

What is the correct answer to this question?

Provide portion flexibility and customer preference options

Why is this the correct answer?

Portion choice can reduce food waste. In exams, link waste reduction with customer choice.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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