If a home-based pickle business has good taste but the product spoils quickly, what is the most likely management gap?
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Answer and explanation
Correct answer: Lack of proper preservation method and hygienic storage
In a pickle business, preservation and hygienic storage are needed along with taste. In exams, link preservation with food safety.
Frequently asked questions
What is the correct answer to this question?
Lack of proper preservation method and hygienic storage
Why is this the correct answer?
In a pickle business, preservation and hygienic storage are needed along with taste. In exams, link preservation with food safety.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
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