If a food vendor does not check water quality, what risk increases?
Answer and explanation
Correct answer: Risk of water-borne diseases and food contamination
Unsafe water may contain disease-causing microorganisms. If it is used for drinking, cooking, washing utensils, or preparing beverages, it can contaminate food and spread water-borne illnesses such as cholera, typhoid, and diarrhoea. Not checking water quality does not increase nutritional value or extend safe storage time. Exam tip: Link safe water with both personal hygiene and food safety in food vending.
Frequently asked questions
What is the correct answer to this question?
Risk of water-borne diseases and food contamination
Why is this the correct answer?
Unsafe water may contain disease-causing microorganisms. If it is used for drinking, cooking, washing utensils, or preparing beverages, it can contaminate food and spread water-borne illnesses such as cholera, typhoid, and diarrhoea. Not checking water quality does not increase nutritional value or extend safe storage time. Exam tip: Link safe water with both personal hygiene and food safety in food vending.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
