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Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineHardLevel 15

If a food entrepreneur wants to take a very spicy local dish to a national market, what is the best strategy?

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Answer and explanation

Correct answer: Offer spice-level variants while preserving local identity

Taste adaptation may be needed in a national market. In exams, remember market adaptation.

Tags

indian-cuisinespicy-foodnational-marketadaptation

Frequently asked questions

What is the correct answer to this question?

Offer spice-level variants while preserving local identity

Why is this the correct answer?

Taste adaptation may be needed in a national market. In exams, remember market adaptation.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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