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Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineHardLevel 15

If a food entrepreneur wants to export local cuisine, what practical factor should be checked first?

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Answer and explanation

Correct answer: Shelf stability, packaging and compliance requirements

Long-distance safety and documentation are needed in export. In exams, remember export readiness.

Tags

indian-cuisineexport-readinessshelf-stabilitypackaging

Frequently asked questions

What is the correct answer to this question?

Shelf stability, packaging and compliance requirements

Why is this the correct answer?

Long-distance safety and documentation are needed in export. In exams, remember export readiness.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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