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Subjects
Class 11Home ScienceWork, Livelihood and CareerTraditional occupations in India - Indian cuisineHardLevel 13

If a food entrepreneur competes only on low price, what is the long-term risk?

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Answer and explanation

Correct answer: Pressure may increase on quality, hygiene or profit

Very low pricing can affect quality and profit. In exams, remember value-based pricing.

Tags

indian-cuisinepricingqualityprofit

Frequently asked questions

What is the correct answer to this question?

Pressure may increase on quality, hygiene or profit

Why is this the correct answer?

Very low pricing can affect quality and profit. In exams, remember value-based pricing.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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