If a food enterprise makes a nutrition claim, what is the most necessary ethical practice?
Answer and explanation
Correct answer: The claim should be accurate, clear and verifiable
A nutrition claim is ethical only when it is accurate, clear and supported by verifiable evidence. Claims such as “source of protein” or “low fat” must be based on the product’s actual nutritional composition. Exaggerating benefits, as in option B, can mislead consumers. Exam tip: remember truthfulness, clarity and evidence-based information as key features of ethical food labelling.
Frequently asked questions
What is the correct answer to this question?
The claim should be accurate, clear and verifiable
Why is this the correct answer?
A nutrition claim is ethical only when it is accurate, clear and supported by verifiable evidence. Claims such as “source of protein” or “low fat” must be based on the product’s actual nutritional composition. Exaggerating benefits, as in option B, can mislead consumers. Exam tip: remember truthfulness, clarity and evidence-based information as key features of ethical food labelling.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
