If a food enterprise converts local cuisine into a ready-to-cook kit, what information is necessary?
Answer and explanation
Correct answer: Ingredients, quantity, method, storage and allergen details
Clear instructions and safety information are needed in a ready-to-cook kit. In exams, remember product instruction.
Frequently asked questions
What is the correct answer to this question?
Ingredients, quantity, method, storage and allergen details
Why is this the correct answer?
Clear instructions and safety information are needed in a ready-to-cook kit. In exams, remember product instruction.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.