If a caterer takes multiple events at once but staff is limited, what risk will increase?
Answer and explanation
Correct answer: Service delays and decline in quality
When limited staff must handle several events simultaneously, delays can occur in food preparation, serving, and guest service. Excess workload can also reduce food quality and overall service standards. Customer trust does not automatically increase; it may decline if service is late or poor. Exam tip: link an imbalance between staff capacity and workload in catering with service delays and quality decline.
Frequently asked questions
What is the correct answer to this question?
Service delays and decline in quality
Why is this the correct answer?
When limited staff must handle several events simultaneously, delays can occur in food preparation, serving, and guest service. Excess workload can also reduce food quality and overall service standards. Customer trust does not automatically increase; it may decline if service is late or poor. Exam tip: link an imbalance between staff capacity and workload in catering with service delays and quality decline.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
