If a caterer has to prepare food for different age groups at a large event, what is necessary?
Answer and explanation
Correct answer: Balancing nutrition, digestibility and preferences in the menu
Different age groups vary in nutritional needs, digestive capacity and food preferences. For example, very spicy or heavy foods may not be suitable for young children or elderly guests. Therefore, a caterer should plan a menu that balances nutrition, digestibility and customer preferences. Option B wrongly assumes that the same spicy food suits everyone. Exam tip: While planning a large-event menu, consider age, health, preferences and special dietary needs.
Frequently asked questions
What is the correct answer to this question?
Balancing nutrition, digestibility and preferences in the menu
Why is this the correct answer?
Different age groups vary in nutritional needs, digestive capacity and food preferences. For example, very spicy or heavy foods may not be suitable for young children or elderly guests. Therefore, a caterer should plan a menu that balances nutrition, digestibility and customer preferences. Option B wrongly assumes that the same spicy food suits everyone. Exam tip: While planning a large-event menu, consider age, health, preferences and special dietary needs.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
