How can women's labour be realistically valued in an Indian cuisine enterprise?
Answer and explanation
Correct answer: By recording time, skills, contribution to production, and role in decision-making
In an Indian cuisine enterprise, women may contribute through food preparation, purchasing, packaging, quality control, customer contact, and decision-making. Their labour is realistically valued by recording the time spent, level of skill, contribution to production, and role in decisions, and then assigning appropriate economic value to this work. Treating it only as family help is incorrect because it hides both their contribution and the true cost of the enterprise. Exam tip: remember four points for labour valuation—time, skill, production contribution, and decision-making role.
Frequently asked questions
What is the correct answer to this question?
By recording time, skills, contribution to production, and role in decision-making
Why is this the correct answer?
In an Indian cuisine enterprise, women may contribute through food preparation, purchasing, packaging, quality control, customer contact, and decision-making. Their labour is realistically valued by recording the time spent, level of skill, contribution to production, and role in decisions, and then assigning appropriate economic value to this work. Treating it only as family help is incorrect because it hides both their contribution and the true cost of the enterprise. Exam tip: remember four points for labour valuation—time, skill, production contribution, and decision-making role.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
