Update

Muft Shiksha™ एक 100% Free Education Portal है 🇮🇳, जिसका उद्देश्य Class 9–12 के हर विद्यार्थी तक High-Quality Education को पूरी तरह मुफ्त पहुँचाना है। 🇮🇳 हम मानते हैं कि अच्छी शिक्षा किसी student की आर्थिक स्थिति पर निर्भर नहीं होनी चाहिए। 🇮🇳 हर विद्यार्थी को वही Quality Study Material, MCQs, Quizzes, Exam Preparation, Concept-Based Learning और Bilingual Support मिलना चाहिए, जो आमतौर पर महंगी Coaching या Premium Platforms में मिलता है। Muft Shiksha™ 🇮🇳 इसी सोच के साथ बनाया गया है

Subjects

How can nutrition be improved without changing local taste in an Indian food enterprise?

Advertisement

Answer and explanation

Correct answer: By balancing ingredient ratios, cooking method and accompaniments

Small changes can protect both health improvement and taste. Exam tip: connect nutrition improvement with recipe balance.

Tags

home-sciencenutrition-improvementlocal-tasterecipe-balance

Frequently asked questions

What is the correct answer to this question?

By balancing ingredient ratios, cooking method and accompaniments

Why is this the correct answer?

Small changes can protect both health improvement and taste. Exam tip: connect nutrition improvement with recipe balance.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

Advertisement