How can cost management be done in a thali system in an Indian food business?
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Answer and explanation
Correct answer: Through balanced portions, seasonal ingredients and waste monitoring
A thali has many components, so portion and cost control are important. Exam tip: view thali through both nutrition and cost.
Frequently asked questions
What is the correct answer to this question?
Through balanced portions, seasonal ingredients and waste monitoring
Why is this the correct answer?
A thali has many components, so portion and cost control are important. Exam tip: view thali through both nutrition and cost.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
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