How can benefit to the local community be ensured while increasing food tourism in Indian cuisine?
Answer and explanation
Correct answer: By including local cooks, producers and suppliers in the income chain
Including local cooks, farmers, artisans and suppliers in the tourism income chain creates employment, provides fairer earnings and preserves local food traditions. Therefore, option A is the most effective way to deliver direct economic benefits to the community. Giving complete control to outside agencies may reduce local gains, while removing local identity and neglecting hygiene can harm tourism. Exam tip: For community benefit, prefer options that promote local participation, income sharing and cultural preservation.
Frequently asked questions
What is the correct answer to this question?
By including local cooks, producers and suppliers in the income chain
Why is this the correct answer?
Including local cooks, farmers, artisans and suppliers in the tourism income chain creates employment, provides fairer earnings and preserves local food traditions. Therefore, option A is the most effective way to deliver direct economic benefits to the community. Giving complete control to outside agencies may reduce local gains, while removing local identity and neglecting hygiene can harm tourism. Exam tip: For community benefit, prefer options that promote local participation, income sharing and cultural preservation.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
