How can balance be created between reducing customer waiting time and maintaining freshness in an Indian food enterprise?
Answer and explanation
Correct answer: Through small batches, pre-preparation and safe final cooking plan
Preparing ingredients in advance—such as chopping vegetables, measuring ingredients and keeping dough ready—helps complete orders quickly. Producing in small batches and doing the final cooking or tempering close to the order preserves flavour, texture and freshness. Cooking all food far in advance and leaving it uncovered is unsafe and reduces quality. Exam tip: mention pre-preparation, small batches and food safety together.
Frequently asked questions
What is the correct answer to this question?
Through small batches, pre-preparation and safe final cooking plan
Why is this the correct answer?
Preparing ingredients in advance—such as chopping vegetables, measuring ingredients and keeping dough ready—helps complete orders quickly. Producing in small batches and doing the final cooking or tempering close to the order preserves flavour, texture and freshness. Cooking all food far in advance and leaving it uncovered is unsafe and reduces quality. Exam tip: mention pre-preparation, small batches and food safety together.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
