How can balance be created between authentic taste and cost control in an Indian cuisine business?
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Answer and explanation
Correct answer: Through standard recipe, proper purchasing and waste control
Cost control does not require reducing quality. Exam tip: connect cost control with ethical management.
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What is the correct answer to this question?
Through standard recipe, proper purchasing and waste control
Why is this the correct answer?
Cost control does not require reducing quality. Exam tip: connect cost control with ethical management.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
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