Grinding spices in Indian cuisine is linked with what?
Answer and explanation
Correct answer: Enhancing the flavour and aroma of food
In Indian cooking, grinding spices releases their aromatic oils and makes their flavour more noticeable. Therefore, the practice is linked with enhancing the flavour and aroma of food. Repairing tools, stitching clothes, and harvesting crops are separate occupations or activities, not parts of spice preparation. Exam tip: Link each food-preparation process with its main culinary purpose, such as flavour, aroma, or texture.
Frequently asked questions
What is the correct answer to this question?
Enhancing the flavour and aroma of food
Why is this the correct answer?
In Indian cooking, grinding spices releases their aromatic oils and makes their flavour more noticeable. Therefore, the practice is linked with enhancing the flavour and aroma of food. Repairing tools, stitching clothes, and harvesting crops are separate occupations or activities, not parts of spice preparation. Exam tip: Link each food-preparation process with its main culinary purpose, such as flavour, aroma, or texture.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
