For what is a hygiene checklist used in an Indian food enterprise?
Answer and explanation
Correct answer: To check daily cleaning, handwashing, storage, and waste management
A hygiene checklist is a tool for routinely checking cleanliness and food-safety practices in a food enterprise. It can include handwashing, cleaning work areas, safe storage of food, and proper waste disposal. Therefore, option A is correct. Pricing dishes or changing the menu are separate management tasks, not purposes of a hygiene checklist. Exam tip: describe a checklist as a tool for regular monitoring and ensuring food safety.
Frequently asked questions
What is the correct answer to this question?
To check daily cleaning, handwashing, storage, and waste management
Why is this the correct answer?
A hygiene checklist is a tool for routinely checking cleanliness and food-safety practices in a food enterprise. It can include handwashing, cleaning work areas, safe storage of food, and proper waste disposal. Therefore, option A is correct. Pricing dishes or changing the menu are separate management tasks, not purposes of a hygiene checklist. Exam tip: describe a checklist as a tool for regular monitoring and ensuring food safety.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.
