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Class 11 Home Science Work, Livelihood and Career Traditional occupations in India - Indian cuisineEasyLevel 15

Aroma and colour of cooked food in Indian cuisine are related to which quality?

Answer and explanation

Correct answer: Sensory quality

Food colour and aroma affect eating experience. In exams, remember sensory attributes.

Tags

indian-cuisinesensory-qualityfood-colour

Frequently asked questions

What is the correct answer to this question?

Sensory quality

Why is this the correct answer?

Food colour and aroma affect eating experience. In exams, remember sensory attributes.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Indian cuisine.

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