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What is the correct relationship between food standardisation and creativity in an Indian food business?

Answer and explanation

Correct answer: Standardisation supports consistent quality and creativity offers new choices

Correct answer: C. In a food business, standardisation means deciding and following a reliable recipe, quantity, method, hygiene practice and serving standard. It helps the product maintain a similar taste, appearance, safety and quality each time. Creativity means developing new combinations, recipes, presentations or choices that attract customers and respond to changing preferences. These ideas do not have to oppose each other. A business can standardise its basic process while creatively introducing new dishes or flavours. C is correct because it shows this useful balance. A is wrong because standardisation and creativity can support one another. B is wrong because creative food products still need consistent quality and safety. D is wrong because standardisation concerns the whole production process, not just decoration. Memory cue: standardisation gives reliability; creativity gives variety.

Related tags

Food StandardisationCreativityFood BusinessQuality ControlTraditional Occupations In India Indian CuisineWorkLivelihood And CareerWork Livelihood And CareerHome Science

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