What precaution should be taken when a customer asks for nutrition information in an Indian food enterprise?

Correct answer: Clearly say when information is unavailable and do not present guesses as facts

The direct answer is B: clearly say when the information is unavailable and do not present guesses as facts. Nutrition information can concern calories, nutrients, allergens, ingredients, or special dietary needs, so careless claims may mislead a customer and create a health risk. First, provide information that has been checked from a reliable recipe, ingredient label, or calculation. Second, explain the limits: values may change with portion size, ingredients, and preparation. Third, if the enterprise does not know the answer, say so honestly and suggest that the customer seek qualified advice when the matter is medically important. Option A is wrong because an unsupported claim is not reliable. B is correct because it protects honesty and informed choice. C is wrong because hiding ingredients can conceal allergens and prevents safe decisions. D is wrong because customers should be allowed to ask questions and obtain appropriate advice. Memory cue: nutrition answers must be accurate, transparent, and honest about uncertainty.