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Why is only teaching handwashing procedure not enough in an Indian food enterprise?

Answer and explanation

Correct answer: Regular behaviour monitoring and availability of facilities are also necessary

The direct answer is option A. Teaching handwashing once is not enough in a food enterprise because safe behaviour must continue during real work. Workers need clean water, soap, suitable washing facilities, enough time, and regular supervision. The reasoning is: training gives knowledge; facilities make the action possible; monitoring checks whether the action is actually followed. Option A is correct because all three parts support food safety and reduce contamination. Option B is wrong: hands can carry germs to food, so handwashing is directly related to safety. Option C is wrong: soap helps remove dirt and many germs and should be available. Option D is not the answer because customers are not the main people preparing and handling the food. Good management combines instruction with practical support and observation. Memory cue: teach, provide, check.

Related tags

Home-ScienceHandwashingFood-HandlerBehaviour-Monitoring

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