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When is giving nutrition information especially useful for customers in an Indian cuisine enterprise?

Answer and explanation

Correct answer: When customers are considering health, weight, diabetes or special diets

The direct answer is A: nutrition information is especially useful when customers are considering health, weight, diabetes or special diets. Such information may include relevant ingredients and, where reliably calculated, energy or nutrient details. Step by step: the customer has a health-related need; information helps compare choices; the customer can select a suitable portion or dish and avoid relevant ingredients. Option A is correct because it supports informed and safer choice. Option B is wrong because information is useful precisely when customers need to decide carefully. Option C is wrong because ingredients should not be hidden; hiding them can create safety and trust problems. Option D is wrong because an incorrectly written menu misleads customers. Nutrition information does not replace medical advice, but it improves responsible food service. Memory cue: clear information supports informed choice.

Related tags

Home-ScienceNutrition-InformationSpecial-DietCustomer-Choice

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