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Class 11 Home Science Work, Livelihood and Career Traditional occupations in India - Indian cuisineExpert

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Why is setting a minimum stock level necessary in an Indian food enterprise?

Answer and explanation

Correct answer: So production is not disrupted by shortage of essential ingredients

Minimum stock ensures production continuity. Exam tip: connect stock level with demand and shelf life.

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Home-Science Minimum-Stock Inventory Production-Continuity Traditional Occupations In India Indian Cuisine Work Livelihood And Career Work Livelihood And Career Home Science

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