Why can health checks for workers be useful in an Indian food enterprise?

Correct answer: To reduce contamination risk from food handlers

The direct answer is A: worker health checks can reduce contamination risks from people who handle food. A food handler may carry an illness or have symptoms that make safe handling difficult. Health checks and suitable workplace policies can identify concerns early, guide workers to report illness, and help prevent unsafe handling; they should be applied fairly and must not be used simply to punish people. Option A is correct because it connects personal health with food safety. Option B is wrong because the purpose is not to keep healthy workers away from work. Option C, shortening the menu, does not control contamination. Option D, confusing customers, is unrelated and unethical. Health checks are one part of a larger system that also includes handwashing, clean clothing, covering wounds, and safe work practices. Memory cue: healthy handler plus hygienic handling protects food.