What is the correct meaning of food safety culture in an Indian food enterprise?

Correct answer: Making hygiene and safety a daily habit for all workers

The direct answer is A: all employees make hygiene and safety a daily habit. Food safety culture is more than a written rule or a one-day inspection. It means that owners, cooks, cleaners, servers, and managers understand safe practice, follow it every day, remind one another, report hazards, and accept responsibility for correction. For example, workers wash hands correctly, prevent raw food from touching cooked food, keep equipment clean, control temperatures, and record important checks. Option A is correct because it describes shared daily behaviour by the whole team. Option B, cleaning only on inspection day, encourages temporary performance and leaves customers at risk on other days. Option C, not informing customers about risks, is dishonest and can prevent informed choices. Option D, keeping rules only on paper, means the rules are not actually practised. A strong safety culture is visible in ordinary work, even when no inspector is present. Exam cue: culture means repeated behaviour by everyone, not a file kept in an office.