If the same recipe is made differently by different cooks in an Indian cuisine business, what system is needed?

Correct answer: Standard operating procedures (SOPs) and cook training

Standard operating procedures (SOPs) clearly specify ingredient quantities, preparation steps, cooking time, temperature, and serving standards. Training ensures that all cooks follow these standards, so the dish has consistent taste and quality each time. Allowing personal changes in the recipe would increase variation. Exam tip: In a food business, SOPs are mainly used to maintain uniform quality and taste.